What Cow’s Milk tells us about PCR testing

The double standards of testing

The Food and Drug Administration (FDA) found 297 PCR-positive dairy product samples for H5N1 avian flu, including cottage cheese and sour cream.

Now, in covid times, one can imagine the headlines: cows' milk is a danger to human health as it transmits bird flu; it's time to quarantine all cows. Had the modellers been involved, we might have seen a call f…